Tuesday, June 25, 2013

How Simple is Too Simple?

I think it’s time to tell my story. It’s about 50% of the reason why I do what I do here.
Back in 2010, I dated a guy whose idea of dinner was popping open a can of spaghetti, pouring it into a bowl, cutting up a hotdog over the top and microwaving until hot.
My response: “Ew.”

Saturday, June 1, 2013

Roasted Red Peppers

It's handy to know how to roast chiles and peppers for all kinds of recipes that I make. And since roasted red bell peppers are serious yumminess, here's a quick step by step guide.